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Area chefs transform McDonald’s ingredients into creative gourmet dishes for unique fundraising event

Home | News | Area chefs transform McDonald’s ingredients into creative gourmet dishes for unique fundraising event

Check out this amazing piece by CBS 58 about Unwrapped 2021 and SHARP Literacy! Reported on by our incredible Unwrapped 2021 Emcee and Board Member Amanda Porterfield, this interview covers the creation behind Chef David Wolfe of Joey Gerard’s “Polpette al Sugo” (Meatballs in Sauce) using McDonald’s Ingredients!

Watch the full interview here!